»They brew their own beer to wash down your steak tartare, pickled Camembert or herring. Oh so yummy! Sometimes I come here for a Sunday lunch – veal Wiener Schnitzel with potato salad and beef broth. Everything’s great! The quality is not always consistent, but for me, it has one of the best cuisines in Bratislava. I am looking forward to winter, so I can I have some of their stodgy warming dishes!!!«